: Oasis Foods Company : Recipes

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This Months Winning Entry In Our Recipe Contest!

Bread Pudding With Rum Sauce

Ingredients:

1 lb., 4oz. French Bread
1 lb. Raisins
1 lb. Golden Delicious Butter Blend, melted
12 Eggs
2 tsp. Ground Nutmeg
1 tsp. Ground Cinnamon
4 oz. Granulated Sugar
1 qt. Milk
1 cup Cream or Half-and-Half
1-1/2 tbsp. Vanilla Extract
1-1/2 qts. Rum Sauce* (recipe follows)

Preparations:

Cut bread into large cubes. Combine with raisins and Golden Delicious Butter Blend in 12” x 20” steam table pan; stir to mix well.
Beat eggs with nutmeg, cinnamon, sugar, milk, cream and vanilla. Pour over bread
mixture in pan. Bake at 350°F about 30 minutes until lightly golden and set.
Cut pan 6 x 4. Serve each piece warm with 2 oz. Warm Rum Sauce*.

* Rum Sauce: Melt 6oz. Golden Delicious Butter Blend in saucepan over low heat. Stir in 3 oz. flour; blend with whisk. Add 3-3/4 cups hot milk and 9 oz. granulated sugar. Cook and stir until thickened. Beat in 6 eggs; blend thoroughly and remove from heat. Stir in 1-1/2 oz. rum, 1-1/2 tsp. rum flavor, 1-1/2 tsp. vanilla extract, and cinnamon and nutmeg to taste. Makes 1-1/2 qts.

Servings: 24

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